Menu of Liido restaurant in Minneapolis, Minnesota, USA

Menu Overview

Located in the heart of Minneapolis, Liido restaurant offers a vivid culinary journey that brings the rich flavors of East African cuisine to your table. From the moment you step inside, the warm, inviting atmosphere sets the stage for a memorable dining experience focused on authentic, home-style dishes.

The menu at Liido is a thoughtful blend of traditional and hearty options. Their breakfast selection shines with dishes like Scrambled Eggs/Shukshuuko and Goat Kidney, each served with a choice of Malawax, Injera, or Wheat Bread. This customization allows diners to pair their main dish with a bread that best complements the robust spices and textures. The Fresh Goat Liver, notably the #3 most liked dish, stands out with its bold seasoning—onions and garlic infused with traditional spices create a complex yet balanced flavor profile.

Sides at Liido elevate the meal experience, featuring staples such as Ugali, Rice, Chapati, and Mandazi. The rice here earns high praise from patrons for its quality and seasoning, providing a perfect base for richer proteins. The Mandazi offers a sweet contrast that complements the savory dishes, while the Sambusa adds a crispy, flavorful bite reminiscent of the region’s street food.

Liido's drink offerings, though simple, provide refreshing options to round out your meal. From the sparkling fizz of Coke and Sprite to the exotic taste of Vimto and fresh Mango juice, the beverages are well-priced and thoughtfully selected to suit the meal’s flavor range.

Customer reviews highlight both the strengths and areas for growth. While some have noted dryness in the goat meat, the overall kudos go to the rice and the friendly, attentive service. Quick turnaround times enhance the dining experience, making it suitable for both a leisurely meal and a casual, on-the-go lunch.

In essence, Liido restaurant embodies a genuine, flavorful experience that confidently celebrates East African culinary traditions. Its menu is both approachable for newcomers and rewarding for those seeking authentic regional dishes. Whether indulging in a spiced liver dish or savoring soft chapati and fresh vegetables, you’re sure to discover a taste of tradition coupled with comforting hospitality.